This vegetarian and vegan cafe in Asheville, North Carolina provides healthy meals from ingredients supplied by local growers and distributors. They also have a mobile catering kitchen and provide food for off-site events or festivals. They use 100% compostable paper bowls and plates, and bio-degradable dish soaps. They compost leftover food and recycle it into an organic garden.
The menu has a wide selection and has very reasonable prices. Some other items on the menu include smoothies, spring rolls, enchilada with mole, pecan oat crusted eggplant parmesan, thai red curry and pizzas.
*Information from greenlightcafe.com