Easy pita sandwich

I made up these pita sandwiches and I am obsessed with them. I have been eating them for lunch and dinner until I run out of ingredients!

I don’t make things in exact measurements. A lot of what I do is to taste.
Ingredients:
1 whole wheat pita
Vegennaise or any other brand of vegan mayo
1/2 organic tomato
1/2 organic avocado
Lemon juice
Dash of salt
Red onion
Lettuce
Basil or any other herbs
Directions:
1.       Take the pita and cut in half.
2.       Slather the bottom of both pita halves with Vegennaise. I just tried Vegennaise for the first time and       love it! It tastes just like mayonnaise, seriously.
3.       Cut 1/2 a tomato into 4 slices. Put 2 slices in each half.
4.       Cut the avocado and put in bowl. Add lemon juice and salt. Mash with fork. Put in halves.
5.       Dice part of a red onion, probably about 1/8 c- 1/4 c. Put in halves.
6.       Slice basil and lettuce and put in pita halves.
7.       Enjoy!!!
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