Vegan Crepes

Breakfast is the best meal of the day! These crepes are absolutely delicious. They are also very easy and quick to whip up.
*Six 6 inch crepes
Ingredients:
½ c. soymilk
2/3 c. water
¼ c. vegan butter, melted (I use Earth Balance)
1 c. whole wheat flour
¼ tsp. salt
1 tbsp raw sugar (I use Stevia)
2 tsp. vanilla extract
2 tbsp water (to thin)
Berries (topping) I use a frozen berry medley containing blueberries, blackberries, and raspberries. I just defrost some in a bowl.
Additional toppings:
Sliced peaches, bananas, strawberries, or any fruit for that matter
Powdered sugar
Maple syrup
Nut butter

Directions:

1. Combine all of the ingredients in a bowl.
2. Whisk until smooth and thin. Add water if it still needs to be thinned.
3. Put a little bit of vegan butter or oil in a skillet.
4. Pour a small amount of batter on the skillet so that it is thin and round. You can make them as small or as large as you want!
5. Flip carefully when the top is covered with bubbles. Cook until lightly browned on each side.
6. Top with berries or whatever you would like. I also add some maple syrup to them.

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