Chocolate Chip Cookies

This recipe is easy, fast and the cookies are delicious!
*Makes two dozen
Preparation Time: 10 minutes
Cooking Time: 9-12 minutes
2 c. unbleached flour
2 tsp. baking powder
½ tsp. salt
1 tsp. cinnamon
2/3 c. vegan chocolate chips
1 c. raw sugar
½ c. oil (canola or vegetable)
1 tsp. vanilla
1/3 c. almond milk or water


1. Preheat oven to 350 degrees F.
2. In a large bowl, mix flour, baking powder, salt, and cinnamon.
3. Stir in chips.
4. Add sugar, oil, vanilla, and water.
5. Add more chips if desired.
6. Spoon onto ungreased cookie sheets.
7. Bake for 9-12 minutes. The cookies are done when they seem a little bit softer than you want them to be. They will harden up a little as they cool.
8. Let them cool on cookie sheet before removing.
9. Enjoy!

Revisions if desired:
*You can use applesauce or Earth Balance instead of the oil.
*Add walnuts and/or coconut.
*Add nutmeg and/or ginger.